Nigiri Sushi

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(3) Course Appetizers Prep Time Total Time

Ingredients in this Recipe

  • 1 (4 to 6 ounce) piece sushi grade tuna or salmon
  • 3 1/3 cup short grain sushi rice, rinsed
  • 4 cups water
  • 5 1/3 tablespoons sushi vinegar, or 5 1/3 tablespoons rice vinegar, 5 tablespoons sugar and 3 tablespoons
  • Salt

Recipe Preparation

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