No-Knead Overnight Parmesan and Thyme Rolls

Parmesan-thyme-rolls-ck-l

(6) Course Breads and Muffins

Ingredients in this Recipe

1 large egg, lightly beaten
1 tablespoon sugar
1 teaspoon dried thyme
1.1 ounces whole wheat white flour (about 1/4 cup)
1/2 cup (2 ounces) grated Parmigiano Reggiano cheese, divided
1/2 teaspoon cracked black pepper
1/2 teaspoon dry yeast
1/2 teaspoon kosher salt
1/3 cup 2% reduced fat milk
2 tablespoons extra virgin olive oil, divided
2 tablespoons warm water (100Â° to 110Â°)
Cooking spray

Recipe Preparation

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