Not-Too-Virtuous Salad with Caramelized Apple Vinaigrette

011811f_313

Course Salads

Ingredients in this Recipe

1 clove garlic, minced
1 fennel bulb, very thinly sliced
1 gala apple, peeled, cored and medium diced
1 lemon
1 tart apple, thinly sliced into half moons
1 teaspoon fresh thyme
1/4 celery root, peeled and very thinly sliced or cut into matchsticks
2 ounces brown sugar
2 ounces canola oil
3 ounces plus 1 ounce apple cider vinegar
3/4 cups pecans, toasted
4 handfuls mixed greens, about 6 oz.
4 ounces olive oil
5 slices lardons or thick cut bacon, cut into lardons
salt

Recipe Preparation

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