Olive and Sun-Dried Tomato Vegetables

Gh0118-1_olive-sun-dried-tomato-veggies_s4x3_lg

(12) Prep Time 5m Total Time 16m

Ingredients in this Recipe

1 small red bell pepper, cored, seeded and cut into 1/4 inch strips
1 yellow summer squash, ends trimmed and discarded, cut into 1/2 inch rounds
1 zucchini, ends trimmed and discarded, cut into 1/2 inch rounds
1/3 cup olive oil, plus 3 tablespoons
1/4 teaspoon dried thyme
2 tablespoons halved pitted green olives
2 tablespoons pitted small black olives, such as kalamata, halved
3 shallots, thinly sliced
5 oil packed sun dried tomatoes, drained and finely chopped
Freshly ground black pepper
Kosher salt for seasoning, plus 1/2 teaspoon

Recipe Preparation

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