Olive Oil and Sherry Pound Cake

Recipe-13716

Course Desserts Total Time Under 2h

Ingredients in this Recipe

1 cup flavorful extra virgin olive oil
1 cup medium (amontillado) sherry
2 cups sugar
2 teaspoons baking powder
2 teaspoons grated orange zest (from 1 medium orange)
3 cups (13.5 ounces) all purpose flour
5 large cold eggs
¼ teaspoon salt

Recipe Preparation

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