Open-Faced Mushroom, Tomato, and Goat-Cheese Sandwich

Sandwich-ck-549782-l

(3) Course Sandwiches and Wraps

Ingredients in this Recipe

1 (6-ounce) package portobello mushroom caps, thinly sliced
1 cup thinly sliced onion, separated into rings
1 cup thinly sliced red bell pepper
1 teaspoon capers
1/2 teaspoon olive oil
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons red wine vinegar
3 (2-ounce) slices sourdough bread, toasted
3 ounces goat cheese
9 (1/8-inch-thick) slices tomato
Cooking spray

Recipe Preparation

See Full Recipe at MyRecipes

Comments

MyRecipes

See all 49,075 recipes
www.myrecipes.com

Users Who Saved this Recipe

Be the first to save this recipe.