Orecchiette With Chickpeas and Broccoli Rabe

Orecc-chkpeas-1665256-l

(2) Course Main Dishes Prep Time 15m

Ingredients in this Recipe

1 (15 1/2 ounce) can chickpeas (garbanzo beans), drained
1/4 cup (1 ounce) grated fresh Parmesan cheese
1/8 teaspoon salt
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
3 cups fat free reduced sodium chicken broth
4 cups hot, cooked orecchiette (a little ear shaped pasta), 8 ounces dry
8 ounces broccoli rabe (rapini), chopped into 1 inch pieces

Recipe Preparation

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