Oriental Soup with Mushrooms, Bok Choy, and Shrimp

Oriental-soup-oh-1895907-l

(4) Course Main Dishes Prep Time 3m

Ingredients in this Recipe

1 pound peeled and deveined shrimp
1 tablespoon low sodium soy sauce
1/4 cup fresh lime juice (about 3 limes)
2 (3 1/2 ounce) packages shiitake mushrooms, trimmed and thinly sliced
2 tablespoons chopped fresh cilantro
2 tablespoons sliced green onions
2 teaspoons dark sesame oil
3 cups coarsely chopped baby bok choy
3 cups fat free, less sodium chicken broth
3 cups water
3 tablespoons chopped peeled fresh ginger
Cooking spray

Recipe Preparation

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