Osso Buco with Gremolata

Osso-buco-ck-698632-l

(5) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups chopped celery
1 tablespoon anchovy paste
1 tablespoon chopped fresh rosemary
1 tablespoon grated lemon rind
1/2 cup chopped fresh flat leaf parsley
1/2 teaspoon kosher salt, divided
2 cups coarsely chopped red onion
2 cups dry white wine
2 teaspoons butter, divided
2 teaspoons olive oil, divided
2/3 cup all purpose flour
3/4 teaspoon freshly ground black pepper, divided
4 cups beef broth
6 garlic cloves, minced
6 veal shanks, trimmed (about 5 pounds)
8 cups hot cooked pappardelle pasta (about 1 pound uncooked pasta)
Gremolata:

Recipe Preparation

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