Oyster Dressing

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Ingredients in this Recipe

  • 1 cup Buttermilk
  • 1 cup Yellow Cornmeal
  • 1 Tablespoon Baking Powder
  • 1 teaspoon Chopped Rosemary
  • 1/2 cup All purpose Flour
  • 1/2 cup Milk
  • 1/2 teaspoon Baking Soda
  • 1/2 teaspoon Ground Sage
  • 1/4 cup Chopped Fresh Parsley
  • 2 loaves Ciabatta Or Other Crusty Italian Bread, Cut Into Cubes
  • 2 Tablespoons Bacon Fat Or Butter
  • 2 whole Eggs
  • 2 whole Small Onions, Diced
  • 3 cans Oysters, Drained, Liquid Reserved
  • 3 cups Cornbread, Cut Into Cubes
  • 4 whole Carrots, Diced
  • 6 stalks Celery, Diced
  • 8 cups Turkey (or Chicken) Broth
  • Salt And Pepper, to taste

Recipe Preparation

See Full Recipe at The Pioneer Woman

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