Paella with Rabbit and Artichokes

Recipe-7805

Ingredients in this Recipe

  • 1 red bell pepper, cored, seeded, and cut into 1 inch square pieces
  • 1 teaspoon sweet pimenton
  • 1 whole rabbit (about 2 pounds), cut into about 12 pieces
  • 2 garlic cloves, finely chopped
  • 2 pinches saffron threads (about 20 total), lightly toasted and ground (see Notes)
  • 3 cups short or medium grain rice
  • 4 ripe medium tomatoes, peeled, seeded, and finely chopped or coarsely grated (see Notes)
  • 6 medium artichokes (about 2 pounds), trimmed, tough parts of leaves removed, cut into eighths, and choke scraped out
  • 6 tablespoons extravirgin olive oil
  • 8 cups Chicken Stock
  • Salt and freshly ground pepper

Recipe Preparation

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