Pan-Fried Sirloin with Smashed Potatoes and Anchovy Sauce

Course Main Dishes Prep Time 30m Total Time 30m

Ingredients in this Recipe

1 (4 ounce) boneless sirloin steak, preferably no more than 1/2 inch thick, trimmed of excess fat
1 plump clove garlic
1 tablespoon all purpose flour
1 tablespoon finely chopped fresh parsley leaves
1 tablespoon unsalted butter
2 or 3 small new potatoes (about 3 ounces total), scrubbed
2 tablespoons extra virgin olive oil
Freshly ground black pepper
Juice of 1/2 lemon
Kosher or sea salt

See Full Recipe at Serious Eats