Pan-Fried Trout with Fresh Herb Salad

Trout-ck-1906349-l

Course Main Dishes Total Time 20m

Ingredients in this Recipe

1 tablespoon extra virgin olive oil, divided
1 tablespoon fresh lemon juice
1/4 teaspoon freshly ground black pepper
1/4 teaspoon salt
4 (6 ounce) trout fillets
Cooking spray

Recipe Preparation

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