Panettone (Italian Christmas Bread)

Panettone-ck-396255-l

(5) Course Breads and Muffins

Ingredients in this Recipe

1 large egg
1 package dry yeast (about 2 1/4 teaspoons)
1/2 teaspoon salt
1/3 cup chopped dried apricots
1/3 cup dried tart cherries
1/3 cup golden raisins
1/4 cup fat free milk
1/4 cup triple sec (orange flavored liqueur) or orange juice
1/4 cup warm water (100Â° to 110Â°)
1/4 teaspoon granulated sugar
2 tablespoons pine nuts
3 3/4 cups all purpose flour, divided
6 tablespoons butter or stick margarine, melted
Cooking spray

Recipe Preparation

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