Pappa al Pomodoro

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(1) Course Side Dishes Prep Time 30m Total Time 2h

Ingredients in this Recipe

1 pound ripe tomatoes, peeled and diced
1 quart chicken or beef stock, boiling
12 ounces stale homemade or stale Italian bread, thinly sliced
2 garlic cloves
2 tablespoons extra virgin olive oil, plus extra for serving
Basil leaves, chopped, plus extra for serving
Salt

Recipe Preparation

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