Parchment-Baked Halibut With Pesto, Zucchini, and Carrots

Parchment-halibut-hl-1082470-l

(2) Course Main Dishes

Ingredients in this Recipe

1 cup shredded carrots (2 medium)
1 cup shredded zucchini (1 small)
1/2 teaspoon freshly ground pepper, divided
1/4 cup commercial pesto
3/4 teaspoon salt, divided
4 (6 ounce) halibut fillets
4 teaspoons dry white wine
4 teaspoons olive oil
Cooking spray

Recipe Preparation

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