Pasta Paella

Course Main Dishes

Ingredients in this Recipe

1 1/2 cups fat skimmed chicken broth
1 can (14 1/2 oz.) diced tomatoes
1 cup frozen petite peas
1 dozen small clams in shells, suitable for steaming (about 1 lb.; optional), scrubbed
1 onion (8 oz.), peeled and chopped
1 package (8 oz.) frozen artichoke hearts, thawed
1/4 teaspoon ground turmeric
2 tablespoons olive oil
3 cloves garlic, peeled and minced
8 ounces dried angel hair or capellini pasta
8 ounces peeled, deveined shrimp (21 to 30 per lb.), rinsed
8 ounces skinned halibut, rinsed and cut into 1/2 inch chunks
Lemon wedges
Salt

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