Pasta Pillows Stuffed with Taleggio Cheese & Asparagus

Course Main Dishes

Ingredients in this Recipe

1 Jumbo egg
1 tablespoon Kosher salt
1 teaspoon Extra virgin olive oil
1/2 teaspoon Salt
1/4 cup Heavy cream
10 ounces Talleggio cheese (Brie can be substituted, but it's worth looking for creamy Talleggio, it is very sassy and flavorful!
16 Asparagus spears
3/4 cups finely ground hard grain semolina flour (like Rob's Red Mill or Antoine's Pasta Flour)
Extra semolina flour for flouring dough rolling surface
Unsalted butter for greasing baking dishes

See Full Recipe at Food52