Pasta with Fresh Tomato Sauce

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Ingredients in this Recipe

  • 1 cup extra-virgin olive oil
  • 1 cup loosely packed fresh basil leaves
  • 1 pound pasta (fusilli or spaghetti)
  • 1 tablespoon dried oregano
  • 2 1/2 teaspoons crushed red pepper flakes
  • 6 garlic cloves, crushed
  • 6 medium tomatoes
  • Coarse salt
  • Parmesan cheese, for serving

Recipe Preparation

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