Pasta with Green Beans, Potatoes and Pesto

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(1) Course Main Dishes

Ingredients in this Recipe

  • 1 lb. fresh tagliarini or fettuccine
  • 1/2 cup extra-virgin olive oil, or as needed
  • 1/2 lb. green beans, trimmed and cut into 1 to 1 1/2-inch lengths
  • 1/4 cup grated pecorino sardo or Parmesan cheese
  • 1/4 cup pine nuts or walnuts
  • 2 cups tightly packed fresh basil leaves
  • 2 or 3 garlic cloves
  • 8 new potatoes, 9 to 10 oz. total
  • Salt and freshly ground pepper, to taste

Recipe Preparation

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