Pasta with Lemon, Olives and Basil

2184_lemon_olive_basil_pasta

Course Side Dishes

Ingredients in this Recipe

1 pound pasta such as penne, farfalle or macaroni
1 to 2 large garlic cloves, minced
1/2 cup extra virgin olive oil
1/2 cup Kalamata olives, pitted and sliced
1/3 cup lemon juice
1/4 cup chopped basil
Fleur de sel and freshly ground coarse black pepper
Grated zest of 1 lemon

Recipe Preparation

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