Pasta with Ricotta, Herbs, and Lemon

Pasta-rs-1074438-l

(3) Course Main Dishes Prep Time 10m

Ingredients in this Recipe

1 1 pound box penne
1 cup fresh ricotta
1/3 cup roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat leaf parsley)
1/4 teaspoon freshly ground black pepper
2 tablespoons unsalted butter, cut into pieces
3/4 teaspoon kosher salt
Zest of 1 lemon, grated

Recipe Preparation

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