Pea Spaetzle with Mint, Chives, and Tomatoes

240705

(7)

Ingredients in this Recipe

1 cup low salt chicken broth, divided
1 cup teardrop or grape tomatoes, halved
1/4 teaspoon (generous) ground nutmeg
2 1/2 teaspoons coarse kosher salt
2 cups all purpose flour
2 tablespoons chopped fresh mint plus 1/3 cup sliced mint leaves
3 1/2 cups frozen peas (do not use petite peas)
4 large eggs
6 tablespoons chopped fresh chives, divided
6 tablespoons pareve margarine, divided

Recipe Preparation

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