Peach-Blackberry Pie

(13) Course Desserts Prep Time 15m Total Time 5h 45m

Ingredients in this Recipe

1 1/2 teaspoons ground cinnamon
1 1/4 teaspoons ground ginger
1 cup fresh blackberries
1/2 cup chilled solid vegetable shortening, cut into pieces
1/2 teaspoon ground fresh nutmeg
1/2 teaspoon salt
1/3 to 1/2 cup light brown sugar
1/4 cup cornstarch or tapioca
10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2 inch cubes
2 1/2 cups all purpose flour, plus more for rolling
2 tablespoons cassis
2 tablespoons cold butter, cut into small pieces
2 tablespoons granulated sugar
2 to 3 tablespoons heavy cream
2 to 3 tablespoons turbinado sugar
3 pounds mixed yellow and white peaches, peeled, pitted, sliced about 1/2 inch thick
4 to 7 tablespoons ice water or more, if needed

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