Peanut Butter Caramel Bars

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(3) Course Desserts Prep Time Total Time

Ingredients in this Recipe

  • 1 (12 ounce) jar caramel ice cream topping
  • 1 (16 ounce) container milk chocolate frosting
  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup butter or margarine, softened
  • 1/2 cup salted peanuts
  • 2 tablespoons cornstarch
  • 20 miniature peanut butter cups, chopped

Recipe Preparation

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