Pear, Pecorino, and Prosciutto Panini

Prosciutto-panini-ck-642237-l

(7) Course Sandwiches and Wraps

Ingredients in this Recipe

1 (12 ounce) loaf focaccia, cut in half horizontally
1 cup trimmed arugula
1 firm, ripe pear, peeled, cored, and cut into 8 wedges
1/2 cup (2 ounces) fresh pecorino Romano cheese, shaved
1/2 teaspoon sugar
16 very thin slices prosciutto (about 4 ounces)
4 teaspoons balsamic vinegar

Recipe Preparation

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