Pear, Toasted Walnut and Mixed Green Salad with Champagne-Cranberry Vinaigrette

Rm0313_salad1_lg

(9) Course Appetizers Prep Time 8m Total Time 16m

Ingredients in this Recipe

1 teaspoon Dijon mustard
1/2 cup canned jellied cranberry sauce
1/2 cup Champagne
1/2 cup dried cranberries
1/2 cup halved walnuts
1/4 cup minced shallots
2 pears, cored and diced
2 tablespoons olive oil
6 cups mixed lettuce greens
Salt and ground black pepper

Recipe Preparation

See Full Recipe at Food Network

Comments

Food Network

See all 42,488 recipes
www.foodnetwork.com

Users Who Saved this Recipe

Similar to this Recipe

Kharcho Bites

Food52

(0)
Vietnamese Bean Sprout Salad with Lim...

Food52

(0)
Fried Haloumi Cheese with Pear and Sp...

Cookstr

(0)