Penne With Greek-Style Tomato Sauce

Penne-pasta-sl-1084350-l

(1) Course Main Dishes Prep Time 35m

Ingredients in this Recipe

1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1 (3.8 ounce) can sliced ripe black olives, drained
1 (4 ounce) package feta cheese, crumbled into large pieces and divided
1 tablespoon chopped fresh basil
1 teaspoon sugar
1/3 cup olive oil
1/3 cup sliced green onions
1/4 teaspoon freshly ground pepper
1/4 teaspoon salt
12 ounces uncooked penne pasta
2 tablespoons chopped fresh parsley
2 tablespoons red wine vinegar
6 tomatoes (about 2 pounds), seeded and chopped

Recipe Preparation

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