Peppercorn-Crusted Filet Mignon with Port Jus

Filet-mignon-ck-592285-l

(10) Course Main Dishes

Ingredients in this Recipe

1 tablespoon chilled butter, cut into small pieces
1/2 cup fat free less sodium beef broth
1/2 cup port or other sweet red wine
1/4 teaspoon salt
2 teaspoons cracked black pepper
4 (4 ounce) beef tenderloin steaks, trimmed (1 inch thick)

Recipe Preparation

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