Peppered Pork and Pears

Pork-pears-ck-1108323-l

(9) Course Main Dishes

Ingredients in this Recipe

1 cup thinly sliced leek (about 1 large)
1 tablespoon chopped fresh sage
1 teaspoon butter
1 teaspoon olive oil
1/2 teaspoon salt, divided
1/3 cup fat free, less sodium chicken broth
1/4 cup white wine
2 firm Bartlett pears, cored and cut lengthwise into 1/2 inch thick slices
2 tablespoons pear brandy
2 teaspoons coarsely ground mixed peppercorns or black pepper
4 (4 ounce) boneless center cut loin pork chops (about 1/2 inch thick)

Recipe Preparation

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