Pesto alla siciliana

Course Dressings and Sauces

Ingredients in this Recipe

1 & 1/2 tsp. salt
1 bunch basil
1 medium tomato
1 tsp. olive oil
1/2 clove garlic
25 g. almonds (approx. 20)
25 gr. pine nuts (2 Tsbp.)
25 gr. ricotta salata (2 Tbsp.)
50 gr. fresh ricotta (1/8 C. + 1 Tbsp.)

Recipe Preparation

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