Pickled Beets

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Course Dressings and Sauces

Ingredients in this Recipe

1 Stick of Cinnamon
2 cups Apple Cider Vinegar
2 tablespoons Canning/Pickling Salt
24 Small Beets (2 2 1/2")
3 Medium Onions
3/4 cups Sugar
6 Whole Cloves (you can put some in the jars just before the boiling water bath, too)
Water

Recipe Preparation

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