Pigeon Pea Rice "Arroz de Gandules"

Tu0610-1_pigeon-pea-rice_s4x3_lg

(20) Course Side Dishes Prep Time 20m Total Time 4h 30m

Ingredients in this Recipe

1 green bell pepper, cored and diced
1 lime, juiced
1 medium white onion, diced
1 pound dried pigeon peas, picked through and rinsed
1 tablespoon salt
1 teaspoon cayenne pepper
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 cup achiote oil, recipe follows
2 cups long grain rice
3 quarts water
5 unpeeled garlic cloves, plus 2 cloves, minced

Recipe Preparation

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