Pineapple Shrimp in Endive Leaves

2877_pineapple_shrimp_endive

Course Appetizers

Ingredients in this Recipe

1 large cucumber, peeled, seeded and diced
1/2 pound cooked, peeled shrimp, tails removed
1/4 cup chopped cilantro
2 1/2 cups diced pineapple (from about 1/2 fresh pineapple)
3 heads Belgian endive, separated into individual leaves
3 tablespoons lime juice

Recipe Preparation

See Full Recipe at Whole Foods Market

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