Pineapple Turkey Salad

116543
Course Salads Prep Time Total Time

Ingredients in this Recipe

  • 1 (1/2 pound) turkey breast tenderloin, cut into 1/2 inch slices
  • 1 fresh pineapple
  • 1 garlic clove, minced
  • 1 tablespoon white wine vinegar
  • 1 teaspoon minced fresh gingerroot
  • 1/2 medium red bell pepper, chopped
  • 2 cups chopped fresh spinach
  • 2 tablespoons apricot nectar
  • 2 teaspoons canola oil, divided
  • 3 green onions, sliced

Recipe Preparation

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