Pissaladiere Strips

238925
(7) Course Appetizers Total Time

Ingredients in this Recipe

  • 1 1/3 cups all-purpose flour
  • 1 medium onion, finely chopped
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped yellow bell pepper
  • 1/2 cup Niçoise or other brine-cured black olives, pitted and coarsely chopped
  • 1/2 cup whole milk
  • 1/2 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon salt
  • 2 flat anchovy fillets, rinsed and chopped
  • 2 teaspoons baking powder
  • 3 1/2 tablespoons cold unsalted butter, cut into small pieces
  • 3 tablespoons extra-virgin olive oil

Recipe Preparation

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