Pistachio Chocolate Cardamom Shiver Ice Cream

Course Desserts

Ingredients in this Recipe

1 cup 72% good quality dark chocolate, chopped into fine shards, with some larger pieces too
1/2 cup soft brown sugar
1/2 cup unbleached white sugar
15 20 shelled, roasted, unsalted whole pistachios
250 milliliters 2% milk, organic
250 milliliters whipping cream, 35% fat
5 green cardamom pods, bruised or crushed open
5 large free range egg yolks

See Full Recipe at Food52