pita bread

3311998770_013f491043

Course Breads and Muffins

Ingredients in this Recipe

1 1/4 cups water, at room temperature (10.4 oz./295 grams)
2 tablespoons olive oil (1 oz./27 grams)
2 teaspoons instant yeast (6.4 grams)
2 teaspoons salt (1/2 oz./13.2 grams)
3 cups plus a scant 1/4 cup unbleached all purpose flour (16 oz./454 grams)

Recipe Preparation

See Full Recipe at Smitten Kitchen

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