Plum Gorgeous Almond Tart 

20110718-161662-plum-gorgeous-plum-tart

Ingredients in this Recipe

  • 1 cup (2 sticks) butter, slightly softened 

  • 1 cup whole almonds, blanched 

  • 1 egg yolk 
  • 1 tablespoon brandy or orange liqueur, plus more for brushing 
  • 1/3 cup sugar
  • 1/4 to 1/3 cup plum or raspberry jam 
  • 3 cups flour 
  • 3 to 6 tablespoons heavy cream or cold water 

Recipe Preparation

See Full Recipe at Serious Eats

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