Poached-Chicken Soup

Poached-chicken-soup-fw-651655-l

(1) Course Soups and Stews

Ingredients in this Recipe

1 bay leaf
1 carrot, chopped
1 chicken (3 to 3 1/2 pounds), cut into 8 pieces, skin removed
1 cup canned low sodium chicken broth or homemade stock
1 cup chopped fresh parsley
1 onion, chopped
1 rib celery, chopped
1 sprig fresh thyme, or 1/4 teaspoon dried thyme
1 teaspoon red or white wine vinegar
1/2 teaspoon fresh ground black pepper
2 medium turnips, peeled and cut into eighths
2 quarts water
2 tablespoons cooking oil
2 teaspoons salt
4 small red potatoes (about 1 pound), peeled and quartered

Recipe Preparation

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