Poached Shrimp with Toasted Sesame-Ginger Sauce

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Ingredients in this Recipe

  • 1 Tbs. chopped fresh cilantro
  • 1 Tbs. honey
  • 1 tsp. peanut oil
  • 1 tsp. soy sauce
  • 1/2 cup rice wine vinegar
  • 1/2 cup sesame seeds
  • 1/2 cup sugar
  • 1/4 tsp. dried red chili flakes
  • 2 lb. jumbo shrimp, in the shell
  • 2 Tbs. peeled and coarsely chopped fresh ginger
  • 2 tsp. fish sauce
  • Salt and freshly ground pepper, to taste

Recipe Preparation

See Full Recipe at Williams-Sonoma

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