Polenta Leftovers Dumplings\Gnocchi with Roasted pepper and Sage

Polenta_cubes_2

Course Main Dishes

Ingredients in this Recipe

0.5 cup of milk
1 clove of garlic
1 red bell pepper
1 tablespoon of butter
1 teaspoon of salt
1.5 cups of water
1/2 cup of grated Parmesan
1/2 of polenta (or fine corn meal)
1/4 cup of whole milk ricotta cheese
1/4 teaspoon sugar
2 tablespoons of olive oil
2 tomatoes peeled
3 leaves of sage, chiffonade
Leaves fro 3 4 springs of thyme

Recipe Preparation

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