Polenta Tart with Tomatoes and Goat Cheese

2107_goat_cheese_polenta_tart

Course Appetizers

Ingredients in this Recipe

1 1/2 cups finely ground dry polenta (cornmeal)
1 pint sliced cherry tomatoes
1/2 cup grated Romano or Parmesan cheese
1/4 cup loosely packed slivered fresh basil leaves
1/4 cup thinly sliced sun dried tomatoes packed in olive oil
1/4 teaspoon salt
2 cups cold water
4 ounces soft goat cheese

Recipe Preparation

See Full Recipe at Whole Foods Market

Comments

Whole Foods Market

See all 2,877 recipes
www.wholefoodsmarket.com

Users Who Saved this Recipe

Be the first to save this recipe.

Similar to this Recipe

Gorgonzola Puffs

Cookstr

(0)
Mini Polenta Cakes {with Feta & Wild ...

Food52

(0)
Cherry Tomato Polenta Tartlets with B...

Epicurious

(0)