Polow (Persian Rice with Pistachios and Dill)

352469

(12) Course Main Dishes

Ingredients in this Recipe

1 cup shelled natural pistachios (about 5 ounces), coarsely chopped
1 tablespoon unsalted butter
1/2 cup plain yogurt
1/2 teaspoon saffron threads, crumbled
2/3 cup fresh dill, chopped
3 cups basmati rice (1 1/4 pounds)
3 tablespoons salt

Recipe Preparation

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