Potato and Leek Flat Bread with Greens

Flat-bread-rs-1665002-l

(3) Course Main Dishes Prep Time 10m

Ingredients in this Recipe

1 1 pound package refrigerated pizza dough
1 5 ounce package mixed greens
1 teaspoon fresh thyme
2 medium Red Bliss potatoes, thinly sliced
2 small leeks (white and light green parts), halved and thinly sliced lengthwise
3 tablespoons extra virgin olive oil
Cornmeal for the pan
Kosher salt and pepper

Recipe Preparation

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