Potato and Pea Curry (Aloo Matar)

20120102-127355-dinner-tonight-aloo-matar-primary

Course Side Dishes Prep Time 45m Total Time 1h

Ingredients in this Recipe

1 1/2 teaspoons garam masala
1 large tomato, or about 3 canned plum tomatoes, chopped
1 teaspoon cumin seeds
1/2 medium onion, ends trimmed, cut into thin half moons
1/2 teaspoon salt
1/2 inch fresh ginger, peeled
1/4 teaspoon cayenne pepper
2 cloves
2 green cardamom pods
2 medium potatoes, peeled and chopped into 1/2 inch cubes
2 tablespoons cream
2 teaspoons turmeric
3 cups frozen peas
3 tablespoons canola oil
6 garlic cloves, peeled
fresh cilantro, for garnish

Recipe Preparation

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