Potato Cod Cakes with Dijon Tartar Sauce

Cod-cake-ck-348339-l

(20) Course Main Dishes

Ingredients in this Recipe

1 1/2 cups panko breadcrumbs
1 1/2 pounds cod fillets, cooked
1 cup cubed peeled baking potato
1 garlic clove, minced
1 teaspoon dried oregano
1 teaspoon salt
1/2 cup fat free mayonnaise
1/2 cup thinly sliced green onions
1/3 cup finely chopped red bell pepper
1/4 teaspoon freshly ground black pepper
2 large eggs, lightly beaten
2 tablespoons vegetable oil, divided
2 teaspoons fresh lemon juice
3 tablespoons chopped fresh parsley
3 tablespoons finely chopped onion
3 tablespoons sweet pickle relish
4 teaspoons Dijon mustard
Cooking spray

Recipe Preparation

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