Potato Latkes with Smoked Salmon, Caviar, and Tarragon Crème Fraîche

236767

Course Appetizers

Ingredients in this Recipe

1 1/2 teaspoons salt
1 medium onion
1 tablespoon chopped fresh tarragon
12 ounces sliced smoked salmon
2 ounces caviar
2 tablespoons (or more) vegetable oil
3 large eggs, beaten to blend
3 pounds unpeeled Yukon Gold potatoes
3/4 teaspoon ground black pepper
4 1/2 tablespoons all purpose flour

Recipe Preparation

See Full Recipe at Epicurious

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