Potato-Leek Soup with Cheddar and Dill

Potato_leek_soup_with_cheddar_and_dill

Course Soups and Stews

Ingredients in this Recipe

1 cup firmly packed grated sharp farmhouse Cheddar cheese
1 quart chicken or vegetable stock, preferably homemade
1 tablespoon unbleached, all purpose flour
1/4 cup chopped fresh dill, plus additional for garnish
1/4 cup unsalted butter
2 cups sliced leeks (white and pale green parts, only)
2 tablespoons sharp Dijon mustard
4 cups peeled, cubed waxy potatoes
kosher or sea salt

Recipe Preparation

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