Poussin with Arugula and Bread Salad

Poussin

Ingredients in this Recipe

  • 1 tablespoon finely chopped shallot
  • 1 tablespoon softened butter
  • 1 tablespoon white wine or Champagne vinegar
  • 1 to 1/4 pound poussin
  • 1/2 bunch arugula, rinsed in several washes of cold water and dried
  • 2 slices day old rustic bread, crusts removed and cut into 1 inch cubes
  • 2 sprigs thyme
  • 3 tablespoons olive oil
  • salt and pepper

Recipe Preparation

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